Throughout the past ten weeks I have learned more about food and the ways in which we eat it than I ever thought I would. I suppose I had never given much thought as to why we, especially as Americans, eat the way we do. I have learned a lot about food production in addition to trends found within my own diet. This course has given me a whole new perspective on the food industry.
It is important to learn such facts because what we eat has more impact than just what is on the table. Today our food choices have an impact almost worldwide through harvesting, production and distribution. I have enjoyed expanding my knowledge on such topics and delving into what we eat and why we eat it.
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